PAPUA NEW GUINEA
Flavor: Chocolate, tropical fruit, citrus
Aroma: Exotic, complex and fruity aroma
Origin: Eastern Highlands of Papua New Guinea
Growing Altitude: 1,600 meters above sea level
Harvest Period: April - September
Milling Process: Washed, Sun-dried
Body: Full
Acidity: Mild
Roast: Dark
Organic & Fair Trade
 
TASTING NOTES
Coffee from Papua New Guinea is pretty different from the areas around it. The typical flavor profile is quite distinct from the earthy and spicy flavors of beans found just a few islands to the West. The Papua island’s stunningly fertile soil tends to produce beans that have a crisp citrus acidity and are rich with flavors of chocolate and tropical fruits.
 
Small batch roasted to order!