Flavor: Full bodied, syrup richness and buttery smooth finish
Aroma: Earthy, spicy, wild, mossy, mushroomy
Origin: Sumatra - Western Indonesia
- Growing Altitude: 2,500 - 5,000 meters above sea level
- Harvest Period: September - December
- Milling Process: Washed, Sun-dried
- Body: Full
- Acidity: Low
Our Sumatra Blue Coffee owes its name to the unusual blue hue of its raw beans. The beans we offer are from the northern Lake Toba region in Indonesia and are noted for their smooth texture, rich flavor, softness and mild acidity. The strength and endurance of its flavor make it perfect for milky coffee drinks.
Small batch roasted to order!