ORGANIC COLOMBIAN POPAYAN
Flavor: Sweet (fruity), Citrusy, Nutty (slight)
Aroma: Sweet (caramel), Cocoa
Origin: Popayan, Colombia
Growing Altitude: 1,200 - 2,000 meters above sea level
Harvest Period: September - December
Milling Process: Washed, Sun-dried
Body: Medium
Acidity: Bright, Citric
Roast: Medium
Organic & Fair Trade
 
TASTING NOTES
Colombian coffees are known for being smooth and easy-drinking, which makes them ideal for mellowing out overbearing flavors in some other countries. Sweet, chocolatey flavors are very prominent, with some fruity notes that can touch on caramel, apple and red fruits like berries.
 
Small batch roasted to order!