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Flavor: Chocolate, Sweet, Nutty (slight)

Aroma: Floral, Citrus

Origin: Huehuetenango, Guatamala

Growing Altitude: 1,600 - 1,700 meters above sea level

Harvest Period: December - April

Milling Process: Washed, Sun-dried

Body: Full Acidity: Bright, Pleasant

Roast: Medium


Organic & Fair Trade



With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.


Small batch roasted to order!


12oz Resealable Bag

Guatemalan Huehuetenango (John Jay)

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