ETHIOPIAN YIRGACHEFFE
 
Flavor: Complex, Fruity, Tea, Floral, Lemon
Aroma: Floral, Sweet
Origin: Yirga Cheffe, Eithopia
Growing Altitude: 1,700 - 2,200 meters above sea level
Arabica Variety: Heirloom Varietals
Harvest Period: October - December
Milling Process: Washed, Sun-dried
Roast: Light
 
TASTING NOTES
 
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Small batch roasted to order!
 
12oz Resealable Bag