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Flavor: Complex, Fruity, Tea, Floral, Lemon
Aroma: Floral, Sweet

Origin: Yirga Cheffe, Eithopia

Growing Altitude: 1,700 - 2,200 meters above sea level

Arabica Variety: Heirloom Varietals

Harvest Period: October - December

Milling Process: Washed, Sun-dried

Roast: Light




Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Small batch roasted to order!


12oz Resealable Bag

Ethiopian Yirgacheffe (John Jay)

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