ETHIOPIAN YIRGACHEFFE

  • Flavor: Complex, Fruity, Tea, Floral, Lemon
  • Aroma: Floral, Sweet
  • Origin: Yirga Cheffe, Eithopia
  • Growing Altitude: 1,700 - 2,200 meters above sea level
  • Arabica Variety: Heirloom Varietals
  • Harvest Period: October - December
  • Milling Process: Washed, Sun-dried
  • Roast: Light
  • Organic & Fair Trade

 

TASTING NOTES

Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. 

 

Small batch roasted to order!

Ethiopian Yirgacheffe

$9.00Price
GRIND:
SIZE:
    squarelogo2.png
    • Facebook
    • Twitter
    • Instagram

    4789 Route 22, Amenia NY 12522

    CLOSED TO THE PUBLIC - CAN ARRANGE ORDER PICKUP IF DESIRED

    www.TAKEMETOREVERIE.COM  

    Info@TakeMeToReverie.com

    Copyright 2015