COSTA RICAN TARRAZU
Flavor: Citrus, Tropical Fruit, Apricot
Aroma: Intense, Fragrant, Brown Sugar
Origin: Tarrazu, Costa Rica
Growing Altitude: 1200-1800 meters above sea level
Region: Tarrazu
Arabica Variety: Caturra, Catuai
Harvest Period: December - February
Milling Process: Washed, Drum Dried
Body: Round
Acidity: Lively, Bright
Roast: Medium
 
TASTING NOTES
The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.
 
Small batch roasted to order!
 
SKU: 611851923860