COSTA RICAN TARRAZU

  • Flavor: Citrus, Tropical Fruit, Apricot
  • Aroma: Intense, Fragrant, Brown Sugar
  • Origin: Tarrazu, Costa Rica
  • Growing Altitude: 1200-1800 meters above sea level
  • Region: Tarrazu
  • Arabica Variety: Caturra, Catuai
  • Harvest Period: December - February
  • Milling Process: Washed, Drum Dried
  • Body: Round
  • Acidity: Lively, Bright
  • Roast: Medium
  • Organic & Fair Trade

 

TASTING NOTES

The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.

 

Small batch roasted to order!

Costa Rican Tarrazu

$9.00Price
GRIND:
SIZE:
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    4789 Route 22, Amenia NY 12522

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