A combination of hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a splash of milk.
 
This tea contains a high level of caffeine | Steep at 212° for 3-5 minutes.
 
Our teabags contain the same high-quality tea as our loose-tea offerings. Their pyramid shape gives the leaves plenty of room to unfurl and infuse, placing more flavor in each cup. Enjoy the superior flavor of gourmet tea with the convenience of a disposable bag.
 
Resealable bag