Flavor: Sweet, slightly earthy, notes of pepper
Aroma: Rich notes of chocolate and a heady, exotic aroma
Origin: Sulawesi, Indonesia
- Growing Altitude: 3,500 - 6,200 meters above sea level
- Harvest Period: June - December
- Milling Process: Wet Hulled (Semi-Washed)
- Body: Heavy
- Acidity: Lite
Wildly grown, hard to find, and utterly delicious, getting a good cup of this coffee is the perfect challenge for any coffee aficionado looking for an adventure.
Small batch roasted to order!