Flavor: Chocolate, Sweet, Nutty (slight)
Aroma: Floral, Citrus
Origin: Huehuetenango, Guatamala
- Growing Altitude: 1,600 - 1,700 meters above sea level
- Harvest Period: December - April
- Milling Process: Washed, Sun-dried
- Body: Full
- Acidity: Bright, Pleasant
Organic & Fair Trade
With a taste that is subtle and mild yet still complex and interesting, Guatemalan Huehuetenango has distinctive and delicate fruity tastes, a fairly light body that can sometimes be slightly buttery, a sweet floral aroma, and a clean aftertaste that lingers pleasantly on the palate.
Small batch roasted to order!