ORGANIC  PERUVIAN
	
	
Flavor: Bright acidity with a rich sweetness
	
	
	
Aroma: Vibrant floral aromas
	
	
	
Origin: Andres Mountains, Peru
	
	
	
Growing Altitude: 1,600 - 2,200 meters above sea level
	
	
	
Harvest Period: March - September Milling
	
	
	
Process: Washed
	
	
	
Roast: Light-Medium
	
 
TASTING NOTES
Our Peruvian is made from the highest quality coffee beans with a nutty character and aroma with subtle hints of chocolate and a smooth finish.
 
Small batch roasted to order!