ORGANIC PERUVIAN
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Flavor: Bright acidity with a rich sweetness
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Aroma: Vibrant floral aromas
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Origin: Andres Mountains, Peru
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Growing Altitude: 1,600 - 2,200 meters above sea level
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Harvest Period: March - September Milling
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Process: Washed
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Roast: Light-Medium
TASTING NOTES
Our Peruvian is made from the highest quality coffee beans with a nutty character and aroma with subtle hints of chocolate and a smooth finish.
Small batch roasted to order!
Organic Peruvian - Fundraiser
$15.00Price
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