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  • Flavor: Bright acidity with a rich sweetness

  • Aroma: Vibrant floral aromas

  • Origin: Andres Mountains, Peru

  • Growing Altitude: 1,600 - 2,200 meters above sea level

  • Harvest Period: March - September Milling

  • Process: Washed

  • Roast: Light-Medium



Our Peruvian is made from the highest quality coffee beans with a nutty character and aroma with subtle hints of chocolate and a smooth finish.


Small batch roasted to order!

Organic Peruvian

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