Flavor: Bright acidity with a rich sweetness
Aroma: Vibrant floral aromas
Origin: Andres Mountains, Peru
Growing Altitude: 1,600 - 2,200 meters above sea level
Harvest Period: March - September Milling
Our Peruvian is made from the highest quality coffee beans with a nutty character and aroma with subtle hints of chocolate and a smooth finish.
Small batch roasted to order!