MONSOONED MALABAR

  • Flavor: Mellow rich taste, without bitterness

  • Aroma: Chocolatey aroma and notes of spice and nuts

  • Origin: Southern India—Karnataka, Western Ghats

  • Growing Altitude: 1,000 - 2,000 meters above sea level
  • Harvest Period: October - February
  • Milling Process: Monsooned
  • Body: Medium
  • Acidity: Medium
  • Roast: Medium

  • Organic & Fair Trade

 

Monsooned Malabar, also known as Monsoon Malabar, is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance. The coffee is unique to the Malabar Coast of Karnataka and is protected status under India's Geographical Indications of Goods Act.

 

Small batch roasted to order!

Monsooned Malabar

$9.00Price
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    4789 Route 22, Amenia NY 12522

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